Triple C Burger - Sutter Home Family Vineyards

Ingredients

• 3 tablespoons minced onion
• 1 tsp kosher salt
• 2 medium avocados
• 1 tablespoon olive oil
• 1 large sweet onion, thinly sliced
• 1 tablespoon brown sugar
• 1 ½ lb ground beef
• ¼ lb quality chorizo (such as Boulder Sausage)
• 1/2 cup coarsely chopped peanuts
• 1/3 cup cilantro – chopped and lightly packed
• 2 ½ tsp cumin
• 1 ¼ tsp salt
• 1 can (7 oz) green chilies
• ½ cup bottled green chili sauce (such as 505)
• 1-2 chopped chipotle in adobo sauce (to taste)
• Vegetable oil, to coat grill rack
• Purchased Ciabatta bread, cut into 6 squares (about 4inx4in, to fit burgers) and sliced horizontally to mimic buns