Spicy Frijoles and Guacamole Burger - Sutter Home Family Vineyards

Ingredients

• Guacamole:
• 2 medium size ripe California avocados, pitted and peeled
• ¼ cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 1 ½ teaspoons kosher salt
• Patties:
• 2 pounds ground chuck
• ¼ cup store bought taco sauce
• 2 ½ teaspoons kosher salt
• 1 ½ teaspoons cayenne pepper
• 1 teaspoon chili powder
• 1 medium jalapeno pepper, seeded and diced fine
• 1 cup canned spicy chipotle refried beans
• vegetable oil for the grill rack
• 9 ounces pepper jack cheese, sliced thin
• 6 medium sized bolillo rolls, sliced in half horizontally
• 2 cups shredded lettuce
• 36 slices pickled jalapeno (nacho slices)
• 1 cup chunky style medium hot store bought salsa