Rhubarb and strawberry crumble pie recipe | easyFood

Ingredients

• 450 g plain flour
• 1 tsp Siúcra Granulated Sugar
• 200 g cold butter, cubed
• 1 tbsp cold water
• 60 g plain flour
• 30 g oats
• 75 g Siúcra Light Brown Sugar
• ½ tsp ground ginger
• 1 pinch of salt
• 1 tsp orange zest
• 125 g unsalted butter, melted and cooled
• 250 g Siúcra Granulated Sugar
• 45 g cornflour
• ½ tsp salt
• 750 g strawberries, destemmed
• 750 g rhubarb, cored and thickly sliced
• 1 tsp orange zest, trimmed and sliced
• 2 tsp fresh orange juice