Rhubarb-Strawberry Pie recipe | PCC Community Markets

Ingredients

• 5 cups 1/2-inch pieces rhubarb
• 2 cups strawberries, washed, hulled and quartered
• 1/2 to 3/4 cup granulated sugar, plus extra for sprinkling
• 1 teaspoon orange zest
• 1/2 vanilla bean, scraped, or 1/8 teaspoon vanilla bean powder
• 1/4 teaspoon salt
• 1/3 cup all-purpose flour
• Flaky Pie Dough
• 1 1/2 tablespoons butter
• Milk, for brushing