Prawn Curry with Coconut Milk Recipe - Awesome Cuisine
Create this mouthwatering prawn curry in just 30 minutes. Tender prawns swimming in creamy coconut milk sauce with aromatic spices and tangy tamarind.
Ingredients
- 500 gms Prawns (shelled, heads removed and deveined)- 500 gms
- 2 tbsp Oil
- 2 tsp Mustard Seeds
- 1 tsp Fenugreek Seeds
- 2 Onion (sliced)
- 6 to 8 Green Chillies (slit)
- 15 cloves Garlic (chopped)
- 3 inch Ginger (sliced)
- 3/4 cup Tamarind Extract
- 1 tsp Salt (or as per taste)
- 1 1/2 cups Thick Coconut Milk
- 4 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 2 tbsp Water
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