Lasagna with Roasted Vegetable Recipe. GF Friendly

Name: Lasagna with Roasted Vegetable Recipe. GF Friendly
Ingredients: 2 red peppers, diced small; 2 large red onions, diced small; 3 large portobello mushrooms, or 8 medium, diced small; 1 large eggplant, peeled and diced small; 2 large zucchini, diced small; 1 pound lasagna noodles, boiled until just tender, and drained; 1∕3 cup olive oil; 1 large onion; 8 cloves garlic; ½ cup flour, any flour; 4 cups milk, low-fat OK; 1½ cups freshly (yes, it makes the whole difference!) grated Parmesan or other strong cheese (such as Provolone or kashkaval), plus ½ cup more for sprinkling on the top; 1 cup basil leaves, packed, minced; Salt and pepper to taste; Good pinch nutmeg

levanacooks.com

Roasted vegetable lasagna is only one of the many ways you can enjoy lasagna. Vegetable lasagna can be made with a great variety of vegetables

View full recipe on levanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

Share this recipe:

Ingredients

2 red peppers, diced small
2 large red onions, diced small
3 large portobello mushrooms, or 8 medium, diced small
1 large eggplant, peeled and diced small
2 large zucchini, diced small
1 pound lasagna noodles, boiled until just tender, and drained
1∕3 cup olive oil
1 large onion
8 cloves garlic
½ cup flour, any flour
4 cups milk, low-fat OK
1½ cups freshly (yes, it makes the whole difference!) grated Parmesan or other strong cheese (such as Provolone or kashkaval), plus ½ cup more for sprinkling on the top
1 cup basil leaves, packed, minced
Salt and pepper to taste
Good pinch nutmeg