Millionaire's Mousse Recipe - Great British Chefs

Millionaire's Mousse Recipe - Great British Chefs

www.greatbritishchefs.com

Adam Gray shares a delicious millionaire's mousse recipe, perfect to serve as a petit four throughout the festive season and beyond.

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Ingredients

  • 400ml of condensed milk
  • 125g of butter
  • 125g of golden syrup
  • 2 1/2 gelatine leaves, soaked in cold water
  • 250ml of double cream
  • 150g of digestive biscuits
  • 45g of caster sugar
  • 225ml of water
  • 30g of cocoa powder
  • 3 gelatine leaves, soaked in cold water

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