Millionaire's Mousse Recipe - Great British Chefs
Adam Gray shares a delicious millionaire's mousse recipe, perfect to serve as a petit four throughout the festive season and beyond.
Ingredients
- 400ml of condensed milk
- 125g of butter
- 125g of golden syrup
- 2 1/2 gelatine leaves, soaked in cold water
- 250ml of double cream
- 150g of digestive biscuits
- 45g of caster sugar
- 225ml of water
- 30g of cocoa powder
- 3 gelatine leaves, soaked in cold water
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