Duck sausage rolls recipe | Delicious Dish | WW TASTE
Disocver a delicious recipe for duck sausage rolls, combining succulent duck meat and flavourful spices, perfect for a savoury snack or party appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g Woolworths free-range duck sausages
- For the cream-cheese pastry:
- 240 g flour
- 1/2t salt
- 250 g cold butter
- 250 g grated cream cheese
- 1 free-range egg, beaten
- 1 T water
- For the apricot blatjang:
- 250 g dried apricots, finely chopped
- 100 g sultanas
- 1 onion, finely chopped
- 1 cup malt or sherry vinegar
- 1 cup vino cotto
- 1 red chilli, chopped
- 1 t mustard seeds
- 5 T Muscovado sugar
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