Diver Scallops with Grilled Garlic Scapes - Simple Seasonal
Your dinner guests will swoon when served this culinary work of art! Browned butter and capers put the finishing touches on this delightful summer dish.
Ingredients
- 1 C freekah
- 1 1/2 C low-sodium chicken Broth
- 12 garlic Scapes
- 1 Tbsp olive oil
- 1/8 tsp salt
- fresh cracked pepper to taste
- 12 large diver scallops
- 2 tsp butter
- 1 tsp olive oil
- 4 tsp fresh capers
- salt and pepper to taste
- 4 sprigs of basil
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