Sea Scallops with Brown Butter, Capers, and Lemon | Sonoma-Cutrer Vineyards
Sea Scallops with Brown Butter, Capers, and Lemon – Enjoy perfectly seared diver scallops in this flavorful dish. Perfect for seafood lovers!
Ingredients
- 12 fresh jumbo diver sea scallops
- Sea salt and freshly ground black pepper to taste
- 1/4 cup olive oil
- 3 tbsp unsalted butter
- 1 tbsp finely chopped shallot
- 2 tbsp salt-packed capers, rinsed of excess salt
- 1 tbsp fresh lemon juice
- 1/4 cup (packed) flat-leaf parsley leaves, finely chopped
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