Atlantic wolffish with Kasteel Donker - Vanhonsebrouck
Baked Atlantic wolffish with salsify, caviar, and Kasteel Donker beer - a unique culinary experience. Enjoy the perfect pairing with Mastercook Geert Gheysels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.
Ingredients
- 400 g wolffish
- flower
- salt
- olive oil
- 300 g salsify
- water
- Chopped parsley
- 2 dl dry white wine
- 2 shallots
- 2 dl fish stock
- Cream
- ½ 33 cl Kasteel Donker
- A knob of butter
- 1 salsify
More Like This
Atlantic wolffish with Kasteel Donker - Vanhonsebrouck
vanhonsebrouck.be
Atlantic cod with Kasteel Tripel - Vanhonsebrouck
vanhonsebrouck.be
Eastern Américain with Kasteel Donker - Vanhonsebrouck
vanhonsebrouck.be
Mussels with Kasteel Tripel - Vanhonsebrouck
vanhonsebrouck.be
British lamb shoulder with Kasteel Donker - Vanhonsebrouck
vanhonsebrouck.be
Fried cod with Kasteel Tripel - Vanhonsebrouck
vanhonsebrouck.be
British lamb shoulder with Kasteel Donker - Vanhonsebrouck
vanhonsebrouck.be
Marinated salmon with Kasteel Rouge - Vanhonsebrouck
vanhonsebrouck.be