Atlantic cod with Kasteel Tripel - Vanhonsebrouck
Atlantic cod with Kasteel Tripel Today we are cooking with beer with Mastercook Elien Verhulst.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.
Ingredients
- 33 cl Kasteel Tripel
- 1 fillet of Atlantic cod
- 250 g potatoes
- 125 ml milk
- 12,5 dl beurre noisette
- 20 wild garlic leaves
- 10 white asparagus
- 60 g butter
- 400 g tempura flour
- 1 egg white
- 2 tblsp yoghurt
- 1 tblsp sushi vinegar
- 125 g farm butter
- 4 egg yolks
- 1 sprig of fresh basil
- 1 sprig of fresh chervil
- 3 sprigs fresh tarragon + 1 tarragon packet
- 1 sprig of fresh flat parsley
- Dill
- Thyme
- Cardamom
- Black pepper
- Olive oil
- Coarse salt
- Pepper
- Salt
- Sugar
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