Salmon Vegetable Casserole Recipe | Bumble Bee Seafoods
Add a New Recipe to Your Mealtime Rotation with Salmon Vegetable Casserole from Bumble Bee. It's Easy, Affordable and Tasty.
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Ingredients
- 1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)
- 4 ounces dry elbow macaroni
- 1 medium onion, chopped
- 2 cups sliced fresh mushrooms
- 2 tablespoons butter
- 3 tablespoons flour
- 1 1/4 cups low-fat milk
- 1 teaspoon dry dill weed
- 1/4 teaspoon nutmeg
- 1 package (15 1/2 oz) frozen spinach, thawed
- 1/3 cup slivered almonds, toasted
- 1/4 cup grated Parmesan cheese
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