Turkey Meatball Skillet Gelson's
Easy 5-step turkey meatball skillet with vibrant rosemary sauce and melty mozzarella—cozy comfort at its finest.
Ingredients
- ¼ cup plus 2 Tbsp extra-virgin olive oil, divided
- 2 Tbsp chopped Gelson’s organic fresh rosemary
- 4 garlic cloves, minced, divided
- 1 28-oz can crushed tomatoes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1 large Gelson’s egg
- 3 Tbsp chopped fresh parsley, plus more for garnish
- 1 cup shredded mozzarella cheese
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