Slow Cooker Beef Short Ribs Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 4 pounds bone-in beef short ribs, cut into 2-inch pieces
• 2 large (2 cups) onions, cut into 1-inch pieces
• 2 ribs (1 cup) celery, cut into 1-inch pieces
• 2 medium (1 cup) carrots, cut into 1/2-inch pieces
• 3 garlic cloves, sliced
• 4 cups low-sodium beef broth
• 1 (15-ounce) can crushed tomatoes
• 4 fresh thyme sprigs