Slow Cooked Beef Short Ribs - Earth Fare
Delight in slow cooked Beef Short Ribs that simmer for 3 hours, perfecting tender meat and rich flavor. Perfect for a special dinner.
Ingredients
- 5 Pounds Bone-In Beef Short Ribs (about 6)
- Kosher Salt, as needed
- 2 – 3 tbsp. Olive Oil
- 1 Large Yellow Onion, sliced
- 3 Celery Ribs, cut into ½ inch pieces
- 3 Carrots, cut into ½ inch pieces
- 4 Garlic Cloves, peeled
- 1 cup Tomato Paste
- 3 cups Red Wine
- 2 cups Beef Broth
- 1 bunch Fresh Thyme
- 2 Bay Leaves
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