Creamy sautéed reindeer - Lapin Liha
| Creamy sautéed reindeer, peas sautéed in parsley butter, lingonberries, and almond potato purée
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Ingredients
- 400g Lapin Liha’s sautéed reindeer
- 1 yellow onion, sliced
- 25 g butter
- 2 dl heavy cream
- 0,5 tbsp veal stock
- 0,5 tbsp blackcurrant jelly
- 5 crushed juniper berries
- 2 tbsp whey (optional)
- Salt and white pepper
- 1 kg almond potatoes
- 1 dl milk
- 100 g butter
- A pinch of ground nutmeg
- 250 g peas
- 1 finely chopped shallot onion
- 0,25 dl chopped parsley
- Salt and black pepper
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