Texas Chili Chef Daves Style - Creative Foods by Chef Dave Dettman

Ingredients

• 2 pound beef round (trimmed and medium diced)
• 2 each pasilla chili (stemmed)
• 6 each guajillo chili (stemmed)
• 4 each ancho chili (stemmed)
• 8 cloves garlic
• 3 tbsp canola oil
• 1 large onion (medium chopped)
• 2 tsp oregano
• 2 tsp Cumin powder
• 1 tsp black pepper
• 2 tsp kosher salt (to taste)
• 2 tsp Super Hot Chili Seasoning (to taste)
• 2 tsp sugar (to taste)