Sherry Cake and Custard Sauce Recipe
Looking for a lavish dessert? Then bake this sherry cake topped with custard sauce and garnished with raspberries – a delightful treat for a crowd.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Saucepan
- Whisk
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pkg.yellow cake mix
- 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
- 3/4 cup dry sherry or orange juice
- 1/2 cup oil
- 4 eggs
- 1 1/4 cups dairy eggnog (not canned)
- 1 1/4 cups milk
- 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
- 1/4 cup dry sherry or orange juice
- 1 tablespoon powdered sugar
- 1 pint (2 cups) fresh raspberries
- 2 sprigs fresh mint leaves
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