Halloumi & nectarine salad with raspberry & mint vinaigrette - Recipe | Folláin
Griddled halloumi and fresh nectarines with lentils, rocket, and Folláin Raspberry & Mint Vinaigrette. Perfect in just 18 minutes!
Ingredients
- 1 block of halloumi, sliced
- 2 ripe of nectarines, sliced into wedges
- 1 cup cooked of Puy or green lentils
- Handful of of rocket or baby spinach
- Small bunch of mint, leaves torn
- 1 tbsp of Folláin Raspberry Jam
- ½ lemon of Juice of
- 2 tbsp of olive oil
- To taste of Salt and pepper
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