Middle Eastern-style Nectarine, Haloumi and Freekeh Salad Recipe | myfoodbook | Haloumi Salad Recipe

Ingredients

• 1 cup freekeh
• 225g packet haloumi, cut into 1cm thick slices, then halved lengthways
• ½ cup olive oil
• 3 nectarines, cut into 8 wedges
• 1 lemon, juiced
• 2 tablespoons pomegranate molasses
• 2 teaspoons honey
• ½ teaspoon dried chilli flakes
• ½ cup small flat-leaf parsley leaves
• 1 baby cos lettuce, leaves separated, torn into large pieces
• 2 tablespoons pomegranate arils, optional