Poached pears in spiced red wine - Good Food Middle East
A completely fat-free pud that isn’t boring. It’s not just Good Food, it’s genius
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Cooking tools:
- Saucepan
- Paring knife
- Cutting board
- Peeler
- Wooden spoon
- Stove
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1 vanilla pod
- 1 bottle red wine
- 225g caster sugar
- 1 cinnamon stick, halved
- fresh thyme sprig, plus sprigs to seve
- 6 pears, peeled, but kept whole with stalk intact
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