Pears & prunes in mulled (well, sort of) wine - Good Food Middle East
A wonderful pudding – best served with tons of double or clotted cream
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Ingredients
- 2 ripe but firm pears, Williams are good
- 100g light muscovado sugar
- 50g unsalted butter
- 16 prunes, stoned
- 250ml full-bodied red wine
- 1 vanilla pod
- sugared lemon zest, to serve (see 'Try' below)
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