Vegan Roast Potatoes (Crispy + Golden)
Ditch the goose fat and go with good ol' olive oil – your vegan roast potatoes will be deliciously crispy while fluffy on the inside.
Ingredients
- 3-4 tablespoons olive oil
- 2.2 lb (1 kg) potatoes ((I used Maris Piper but other floury varieties such as King Edward or Russet would work fine))
- Salt, to taste
- 3-4 sprigs fresh rosemary ((optional))
- 4 garlic cloves ((optional))
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