Vegan roast potatoes that are super crispy - George Eats

Name: Vegan roast potatoes that are super crispy - George Eats
Ingredients: Plenty of salt (to boil the potatoes); 1 teaspoon baking soda (also known as bi-carb soda); 1 kg all-rounder potatoes; 2 tablespoons (40ml) vegetable or high smoke point oil; 1/2 teaspoon fine salt; 4-5 tablespoons (80-100ml) vegetable or high smoke point oil (to coat the base of a large baking tray); Fine salt (to finish)

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Vegan roast potatoes: all the tips and tricks you need for achieving the most delicious roast potatoes that stay crisp and fresh longer.

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Ingredients

Plenty of salt (to boil the potatoes)
1 teaspoon baking soda (also known as bi-carb soda)
1 kg all-rounder potatoes
2 tablespoons (40ml) vegetable or high smoke point oil
1/2 teaspoon fine salt
4-5 tablespoons (80-100ml) vegetable or high smoke point oil (to coat the base of a large baking tray)
Fine salt (to finish)