Vegan Roast Potatoes (Crispy + Golden)

Name: Vegan Roast Potatoes (Crispy + Golden)
Total time: 60 min
Ingredients: 3-4 tablespoons olive oil; 2.2 lb (1 kg) potatoes ((I used Maris Piper but other floury varieties such as King Edward or Russet would work fine)); Salt, to taste; 3-4 sprigs fresh rosemary ((optional)); 4 garlic cloves ((optional))

thepeskyvegan.com

Ditch the goose fat and go with good ol' olive oil – your vegan roast potatoes will be deliciously crispy while fluffy on the inside.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

Share this recipe:

Ingredients

3-4 tablespoons olive oil
2.2 lb (1 kg) potatoes ((I used Maris Piper but other floury varieties such as King Edward or Russet would work fine))
Salt, to taste
3-4 sprigs fresh rosemary ((optional))
4 garlic cloves ((optional))