Crispy Panko Potato and Rice Casserole | DishGen Recipe
This Crispy Panko Potato and Rice Casserole combines the comforting textures of creamy potatoes with tender rice, baked to perfection and topped with a golden,
Ingredients
- 4 medium potatoes, peeled and cubed
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup panko breadcrumbs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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