Crispy Cheesy Potato Cups | Recipes on Rails
Preheat oven to 427F
Keywords
- recipes
- cooking
- sous-vide
- ingredients
- meal planning
- recipe sharing
Ingredients
- 1/2 cup Panko Bread Crumbs
- 1 tablespoon Butter softened
- 2 pounds Potatoes, Russet peeled
- 300 grams Cream, Half And Half
- 7 grams Salt
- 1 1/2 grams Black Pepper, Ground
- 156 grams Cheese, Cheddar
- 35 grams Cheese, Parmesan
- 5 1/2 gram Corn Starch
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