Crispy Cheesy Potato Cups | Recipes on Rails

Crispy Cheesy Potato Cups | Recipes on Rails

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Preheat oven to 427F

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Ingredients

  • 1/2 cup Panko Bread Crumbs
  • 1 tablespoon Butter softened
  • 2 pounds Potatoes, Russet peeled
  • 300 grams Cream, Half And Half
  • 7 grams Salt
  • 1 1/2 grams Black Pepper, Ground
  • 156 grams Cheese, Cheddar
  • 35 grams Cheese, Parmesan
  • 5 1/2 gram Corn Starch

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