Pumpkin Coconut Soup with Thai Peanut - San-J
Pumpkin Coconut Soup with Thai Peanut Impress your guests with this pumpkin coconut soup, complete with thai peanut sauce. Follow our recipe featuring our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 2 Tablespoons Olive Oil
- 1 medium White Onion, minced
- 2 cloves Garlic (minced)
- 1 15 ounce can Pure Pumpkin Puree
- 1/4 cup San-J Thai Peanut Sauce
- 2 cups Gluten Free Chicken Stock
- 1 14 ounce can Coconut Milk
- Salt and Pepper
- ¼ cup Toasted Pumpkin Seeds
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