Garden Minestrone

Name: Garden Minestrone
Total time: 60 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 medium summer squash, seeded and chopped (see note); 6 garlic cloves, minced; 1 onion, chopped fine; 1 carrot, peeled and chopped; 6 medium tomatoes, cored, seeded, and chopped; Salt; pepper; 1/2 cup white wine; 8 ounces green beans, trimmed and cut into 1-inch pieces; 2 (16-ounce) cans navy beans, drained and rinsed; 2 teaspoons minced fresh thyme; 8 cups low-sodium chicken broth; 4 cups loosely packed basil leaves, bruised (see below) and chopped rough

www.americastestkitchen.com

A good minestrone captures the fleeting flavors of summer vegetables in a bowl. But as with so many soups, this one can turn stodgy and bland if you don't treat the vegetables right.

Keywords

Main Courses
Vegetables
Soups

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