Shucked Brussels Sprouts with Shallots and Pine Nuts Recipe

Shucked Brussels Sprouts with Shallots and Pine Nuts Recipe

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Looking for a delicious, easy-to-make side dish? Try Mary's shucked Brussels Sprouts with Shallots and Pine Nuts recipe that pairs perfectly with Chardonnay.

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Ingredients

  • 1 lb fresh brussel sprouts
  • 2 tbsps Butter
  • 1 tsp Salt, or to taste
  • 1 tsp Pepper, or to taste
  • 2-5 oz chicken broth
  • 3 Medium Shallots
  • 4 ozs Pine Nuts
  • Fresh shredded Parmesan Cheese to taste

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