Nigella's Sunken Chocolate Amaretto Cake recipe | HotCooking
My all-time favourite cake.
Ingredients
- 100g dark chocolate (around 70% cocoa solids)
- 100g butter (salted or unsalted)
- 125g caster sugar
- 4 eggs
- 75g ground almonds
- 2 tbsp cocoa powder (unsweetened, plus more for dusting)
- 3 tbsp amaretto liqueur
- 250ml double cream
- 1 tbsp amaretto liqueur
- 4 amaretti biscuits, crumbled (the crunchy kind)
- 20cm springform cake tin
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