Lemon Custard(Vegan & Refined Sugar Free)
I've always had a great fondness of custards and puddings however I was looking for a way to create a recipe that didn't rely on eggs or dairy. It's June and I had just gotten some beautiful local...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therocksanddirtbakery.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Spoon
- Serving container
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 cups unsweetened dairy free milk of your choice
- 2 cups canned coconut milk(Full Fat)
- 3 tsp vanilla extract
- ⅔ cup maple syrup
- ½ cup tapioca starch
- 2 large lemons, zested
- fresh berries or fruit for topping
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