Praline Pecan Fudge Recipe
This fudge is reminiscent of the praline candies of the south.
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Cooking tools:
- Candy thermometer
- Baking pan
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Aluminum foil
Ingredients
- 1 3/4 cups firmly packed brown sugar
- 3/4 cup Land O Lakes® Heavy Whipping Cream
- 1/4 cup Land O Lakes® Butter
- 1 (7-ounce) jar marshmallow crème
- 1/2 cup butterscotch-flavored baking chips
- 1 cup chopped pecans
- 3/4 cup toffee bits
- 1 teaspoon vanilla extract
- Pecan halves, if desired
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