New potatoes & green tahina salad
If the sun is shining and there’s a barbecue on the cards, then I have to make this. It’s great with lamb, fish or any chicken dish and is just like a potato sa
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Cooking tools:
- Immersion blender
- Food processor
- Kitchen scale
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 500g small new potatoes, skins on
- 1 tbsp olive oil
- 1 garlic clove, crushed
- salt
- black pepper
- 75g tahina
- 75-100ml cold water
- 1 garlic clove
- ½-1 tsp salt
- large handful of chopped flat-leaf parsley, plus a little extra for sprinkling
- juice of 1 lemon
- pinch of chilli flakes, to sprinkle
- sumac, to sprinkle
- extra-virgin olive oil, to drizzle
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