Potato salad: three flavours
Keep the potatoes whole when you cook them; that way you can chop them to exactly the size you want and you won’t end up with any mushy bits at the end. For me,
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 500g new potatoes olive oil
- 4 tbsp labneh
- 4 spring onions, chopped
- 1 tsp nigella seeds
- 1 garlic clove, peeled and mashed
- zest of 1 lemon
- 2 tbsp chopped dill juice of ½ lemon
- 2 garlic cloves, peeled and thinly sliced
- 1 tsp ground turmeric
- 1 tsp cumin seeds good pinch of chilli flakes good pinch of dried thyme
- 2 tbsp pomegranate molasses
- 2 Ubsp chopped coriander
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