Vanilla Bean Ice Cream | Williams Sonoma
Vanilla Bean Ice Cream Although of course you can buy vanilla ice cream at any grocery store, there’s no doubt that homemade ice cream beats store-bought in
Ingredients
- 1 1/2 cups (12 fl. oz./375 ml) whole milk
- 2 1/2 cups (20 fl. oz./625 ml) heavy cream
- 3/4 cup (6 oz./185 g) sugar
- 2 vanilla beans, split lengthwise
- 8 large egg yolks
- 1/4 tsp. kosher salt
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