Farmer’s Strata with Kale, Tomato, Mushrooms, and Feta - High Desert Farmers Market

Ingredients

• 8 eggs
• ¼ tsp salt
• ⅛ tsp pepper
• 1 tsp olive oil or coconut oil
• 1 cup sliced Shitake mushrooms, about 4-5
• 2 green onions, white and green segments sliced
• 2 cloves of garlic, minced
• Handful of fresh parsley, chopped (about 3 Tablespoons)
• Handful of fresh cilantro, chopped (about 3 Tablespoons)
• 6 large leaves of red kale, chopped and stems removed and sliced
• 4 Roma tomatoes, sliced into 1/4" slices
• ¼ cup Feta cheese, crumbled