Mini Frittatas With Kale, Sun-Dried Tomato, Herbs,… | Rosemary Farm

Ingredients

• 1/4 cup heavy cream
• 8 large Rosemary Farm eggs
• Salt & pepper, to taste
• 1/2 bunch kale, chopped
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1/4 cup sun-dried tomatoes, chopped
• 4 oz goat cheese, crumbled
• 1 tbsp olive oil