Quick Mushroom Risotto (Pillsbury Bake-Off Winner) Recipe - Food.com

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped onion
• 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
• 2 cups uncooked instant rice
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 (14 1/2 ounce) cans ready-to-serve chicken broth
• 1/3 cup whipping cream or 1/3 cup half-and-half
• 1/3 cup grated parmesan cheese
• 1 tablespoon grated parmesan cheese, if desired