Easy mushroom risotto – Food & Home Magazine
Quick & easy mushroom risotto in just 45 minutes! Perfectly creamy with tender mushrooms, this recipe is a delicious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) butter
- 30ml (2 tbsp) olive/avocado oil
- 10 fresh brown mushrooms, chopped
- 1 garlic clove, finely chopped
- 2 spring onions, finely hopped
- 500ml chicken stock, hot
- 250g risotto rice
- 45ml (3 tbsp) fresh flat-leaf parsley, finely chopped
- salt and freshly ground black pepper, to taste
- 200g crème fraiche
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