Sweet potato nachos for a healthy Mexican dish - 9Kitchen

Ingredients

• 1 teasoon olive oil
• 1 small garlic clove, crushed
• 400g can red kidney beans, drained & rinsed
• 2 tablespoons tomato passata sauce
• Pinch of cayenne pepper
• Salt and pepper to taste
• ½ avocado
• Lemon juice, to taste
• ¼ garlic clove, crushed
• Salt & pepper to taste
• ½ medium tomato, diced (room temp)
• ¼ small red onion, finely diced
• Lemon juice to taste
• 1 teaspoon olive oil
• 1 tablespoon coriander, chopped
• Pinch of salt and pepper