Sweet potato nachos - Claudia Zapata

Ingredients

• 2 sweet potatoes, sliced 1/4” thick
• 1 Tbsp avocado oil
• Salt, cumin and chile powder
• 1 can (or fresh) refried black or pinto beans, warmed
• 1/2 cup to 3/4 cup shredded cheese (optional)
• 1 large tomato – seeded, cored and diced
• 1/2 cup red cabbage, thinly shredded
• 1 jalapeño, thinly sliced
• 1 small bunch of cilantro, chopped
• 1 lime
• 1 avocado
• 1 jalapeno, stem and seeds removed
• juice of one lime
• 1 garlic clove
• ⅓-1/2 cup water
• 1 tbsp olive oil
• ¼ tsp salt