Cheesy Potato Croquettes: Crispy, Golden Side Dish
Make these easy Cheesy Potato Croquettes with a molten cheddar center. A perfect golden, crispy side dish or snack ready in 35 minutes. Try this recipe today!
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Cooking tools:
- Potato masher
- Microplane
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Skillet
- Slotted spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Zip-top bag
- Plate
- Paper towel
Ingredients
- 2 lbs Russet potatoes, peeled and cubed
- 1 cup sharp cheddar cheese, grated
- 2 large eggs, beaten
- 1/2 cup panko breadcrumbs
- 2 tbsp unsalted butter
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt
- pepper
- Vegetable oil, enough for pan‑frying
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