Delicious Crispy Potato Croquettes (Ready in 30 Minutes)
Make crispy potato croquettes with a creamy parmesan center and golden panko crust. A fast side dish or appetizer that works with leftover mash.
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Cooking tools:
- Mixing bowl
- Spoon
- Plate
- Whisk
- Skillet
- High-sided skillet
- Instant-read thermometer
- Cooling rack
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Airtight container
- Zip-top bag
- Air fryer
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 cups (450 g) cold mashed potatoes
- 1/2 cup (45 g) grated parmesan cheese
- 1/4 cup (25 g) finely minced onion
- 1/4 cup (7 g) minced fresh parsley
- 1 clove garlic, finely minced
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (30 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (60 g) panko breadcrumbs
- 2 cups (480 ml) neutral oil for frying
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