Cheesy Potato Croquettes: Crispy, Golden Side Dish | barbara walker crossing
Make these easy Cheesy Potato Croquettes with a molten cheddar center. A perfect golden, crispy side dish or snack ready in 35 minutes. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbarawalkercrossing.com.
Ingredients
- 2 lbs Russet potatoes, peeled and cubed
- 1 cup sharp cheddar cheese, grated
- 2 large eggs, beaten
- 1/2 cup panko breadcrumbs
- 2 tbsp unsalted butter
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Vegetable oil, enough for pan‑frying
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