Fish balls with tomato sauce
Keywords
- fish
- balls
- with
- tomato
- sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Oven
- Fork
- Plate
Ingredients
- 225g (8 oz) smoked mackerel fillets, skinned
- 350g (12 oz) white fish fillets, skinned
- 1 onion, chopped
- 2 teaspoons tomato puree
- ½ teaspoon garam masala, optional
- Tomato sauce
- 25g (1 oz) Flora Buttery
- 1 clove garlic, crushed
- 1 red pepper, finely diced
- 1 teaspoon oregano
- 400ml passata or can chopped tomatoes
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