Homemade Fish Balls
- Cut the head and tails off and then separate the fish into two fillets. Use s scoop to scoop off the meat. Save the head and tails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 500 g mackerel fish fillets, no skin
- 1 tbsp cooking wine (omit for halal)
- 200 g ice water
- ½ tsp ground pepper
- 2 tsp salt
- 2 eggs white , Mid size
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tsp sesame oil
More Like This
Fish balls with tomato sauce | MummyPages.uk
mummypages.co.uk
Fish balls with tomato sauce | MummyPages.ie
mummypages.ie
Fish Ball Recipe - How to Make Fish Balls - Licious
licious.in
Fish Fillet Mediterranean Recipe
citchn.com
Spicy Fish Balls. Recipe - (4/5)
keyingredient.com
Salmon Fish Balls | Relish Delish
relishdelish.ca
Fried Fish Balls - Recipe | Bonapeti.com
bonapeti.com
Grilled Fish - AIRFRYER.co.za
airfryer.co.za