Sweet Potato and Gruyère Lasagna | culture: the word on cheese

Sweet Potato and Gruyère Lasagna | culture: the word on cheese

culturecheesemag.com

Sweet potato puree boosts the flavor and creaminess of the cheese in this lighter take on lasagna.

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Ingredients

  • 1 large sweet potato (peeled and chopped into)
  • 2- inch cubes
  • ½ pound ground turkey breast
  • 1 pound ground turkey thigh
  • 2 28- ounce cans crushed tomatoes
  • 1 6- ounce can tomato paste
  • 1 medium Vidalia onion (finely diced)
  • 3 cloves garlic (minced)
  • 2½ teaspoons kosher salt (divided)
  • 1 teaspoon ground black pepper (divided)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 large egg
  • 1 teaspoon olive oil
  • 8 ounces Gruyère cheese (grated and divided)
  • ¾ cup grated parmesan cheese (divided)

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