Easy Cheesy Stuffed Vegetables - The Local Palate

Ingredients

• Nonstick cooking spray
• 1 pound 90/10 ground sirloin
• Salt and pepper
• 1 (8.5-ounce) pouch prepared quinoa and brown rice with garlic, such as Seeds of Change
• ½ cup tomato sauce or marinara sauce
• 4 cubanelle or banana peppers, halved lengthwise, cored and seeded, or combination of globe zucchini and tomato
• ¾ cup low-moisture part-skim mozzarella, for topping
• Basil leaves, for garnish